Spin A Prime Rib (Old Toy Resurrected)

[Bearcarver]

Looks great! I actually saw one of these in a Goodwill recently and almost bought it. I should have

Thank You!!
Yup--This thing works Great. I just gotta get used to the high 333° temp.
I gotta do some things other than Prime Rib.
Prime Rib is going back to my MES 40!!

Bear

 

[Smokin' in AZ]

Nice lookin' PR there Bear!

I am a medium to medium rare guy, so that one was perfect....

LIKE!

John

 

[Bearcarver]

Never saw one of those things before!
It sure put a nice crust on that PR.
A little too done for us, but it sure looks tender & juicy!
Al

Thank You Al !!
I was surprised how Tender & Juicy it was!
I'm not used to the carry-over you get using 333°, instead of when using my MES doing 220°.
Prime Ribs are going back to my MES, except in Bad weather. Then I gotta pull it a few minutes earlier!!

Bear

 

[Bearcarver]

Thank You Ray!! I gotta use it a little more than once every 10 to 15 years!!! I remember I like using the skewers, because I like the way each skewer turns slightly on each revolution of the Rotisserie, when the little gear hits the wing of each skewer. I think that's Brilliant.
And Thanks for the Like. Bear

Before we moved to AZ 8 months ago my Ronco used to live on a kitchen counter, that's how much respect it got. Now it lives in the pantry and doesn't get thought of to use quite as often. I've got a six pound chicken thawed in the fridge for tonights dinner, your post inspired me to break out the Ronco, set it for 90 minutes, and forget it. I use the gloves that came with it all the time for handling hot food, and only have maybe 100 chicken ties left out of the 500 that was included, I've done a lot of yardbirds on that baby. Never used the skewers, not once. RAY
[/QUOTE]


Aw, You gotta try the Skewers!!
You just load them up & put them in the holes in the spit wheels, with the star end to the right.
Then when the little tines pass the little gear, the skewer turns a little bit, so it's always a different side that passes the Heating element. It works Awesome.
That was my favorite way to make sausage, until I got my Air Fryer. Now it's about a Tie between those two toys.

Bear

 

[Bearcarver]

Nice lookin' PR there Bear!

I am a medium to medium rare guy, so that one was perfect....

LIKE!

John

Thank You John!!
We have a pretty wide range of preference. anywhere between 137° & 143°.
Some of this one was a little higher, but We enjoyed it.
And Thanks for the Like.

Bear

 

[Bearcarver]

kruizer ----Thank You for the Like.
MJB05615 ---Thanks for the Like.

Bear

 

[Bearcarver]

P PSU Joe ---Thank You Joe!!
jaxgatorz ---Thank You Sir!!

Bear