- Joined Jul 22, 2013
We are having Thanks Giving with my wifes side of the family this weekend. We have a small whole turkey and two bone-in breasts that I am going to smoke. I want to do the whole turkey and one breast with a pretty tame SPOG seasoning maybe a little poultry seasoning. nothing spicy. The other breast I want to kick it up a notch. Maybe something Cajun style or perhaps a Buffalo smoked turkey with some Franks in the brine? Anybody have any unique ideas for really turning up the excitement in one of these breasts?