Hi everybody,
New here...
MMMM...I really suck at introductions
I'll just start with, I've been pickling and making Jerky's and grinding my own meats for 30 years ...
I co-own a website called dtsfab,It's an off road build site... where I sell pickles, jerky, and just added meat sticks to the menu, I sell these world wide. Well the jerky and spices...
It's a pretty small operation about 550 quarts of pickled goodies a year and around 300 pounds of jerky...And about 50# of home grown spices
I grow all my spices, in a 100% organic garden...
Recently My Partner on DTS and I purchased a bar and grill, I joined up to broaden my horizons on the foods that others are preparing,
So I'm ramping up to double those numbers
I found this site while searching for a better patty maker,Other than that there's not really much more to me
New here...
MMMM...I really suck at introductions
I'll just start with, I've been pickling and making Jerky's and grinding my own meats for 30 years ...
I co-own a website called dtsfab,It's an off road build site... where I sell pickles, jerky, and just added meat sticks to the menu, I sell these world wide. Well the jerky and spices...
It's a pretty small operation about 550 quarts of pickled goodies a year and around 300 pounds of jerky...And about 50# of home grown spices
I grow all my spices, in a 100% organic garden...
Recently My Partner on DTS and I purchased a bar and grill, I joined up to broaden my horizons on the foods that others are preparing,
So I'm ramping up to double those numbers
I found this site while searching for a better patty maker,Other than that there's not really much more to me