Spatchcock Chicken

[Mike's Meat]

First attempt at a Spatchcock chicken. Came out pretty good.

 

[old sarge]

Looks good to me!

 

[SmokinEdge]

Looks good from here.

 

[yankee2bbq]

Great job! Looks good!

 

[kilo charlie]

Nicely done!

 

[jmusser]

Looking good from here. Nice color on the chicken for sure. Gonna have to try this out.

 

[daspyknows]

Looks good. Brining 3 overnight for tomorrow.

 

[HalfSmoked]

Great job on your first one.
What did you use as your cooker?

Warren

 

[FishAndBeer]

Nice! lookin good!

 

[Fueling Around]

Da yum!

Spatchcock is my only whole bird cooking method after learning it

Did you brine or season (rub) ?

 

[JLeonard]

Man you can flip that bird at me any time. Good looking piece of cooking.
Jim

 

[SmokinGame]

Nice looking meal. Spatchcock chicken a favorite in our house.

 

[SCBBQ]

There used to be a really good one that I bought that was brined hickory flavored and super flat pressed in a package from Fresh Market - they don’t carry it anymore and I have no idea what the brand was..

 

[zwiller]

HECK YEAH, nice job! Great first post.

I take it a step farther and just halve the thing. WAY easier to handle and much less brine required. Looks little less risque' too

 

[SmokinAl]

That looks like a perfectly cooked chicken!
Nice work!!
Al

 

[Mike's Meat]

Great job on your first one.
What did you use as your cooker?

Warren

I have a recteq rat-700

 

[Mike's Meat]

Da yum!

Spatchcock is my only whole bird cooking method after learning it

Did you brine or season (rub) ?

I rubbed it. Gonna brine the next one

 

[doug218]

That looks great! I’m doing a couple tonight and trying Meat Church’s Alabama white sauce recipe out https://www.meatchurch.com/blogs/recipes/alabama-white-sauce?comment=119309926539#comments

 

[disco]

Great job! Big like!

 

[912smoker]

That looks great! I’m doing a couple tonight and trying Meat Church’s Alabama white sauce recipe out https://www.meatchurch.com/blogs/recipes/alabama-white-sauce?comment=119309926539#comments

Welcome Doug and let us know how it turns out