Spatchcock Chicken

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Mike's Meat

Newbie
Original poster
SMF Premier Member
Jun 16, 2020
13
27
First attempt at a Spatchcock chicken. Came out pretty good.
 

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Looking good from here. Nice color on the chicken for sure. Gonna have to try this out.
 
There used to be a really good one that I bought that was brined hickory flavored and super flat pressed in a package from Fresh Market - they don’t carry it anymore and I have no idea what the brand was..
 
HECK YEAH, nice job! Great first post.

I take it a step farther and just halve the thing. WAY easier to handle and much less brine required. Looks little less risque' too :emoji_laughing:
 
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