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Spatchcock chicken temp.

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I like mine 170-175.
 
Breast I cook to 165 but I like Thighs more well done to be tender, 175 at least. Measure in the thickest part of each...JJ
 
Usually, because the bird is spatchcocked and laying flat, if I get the breast to 165* the thigh will be at 170* or maybe higher.
 
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