spatch cock chicken by dannylang

[dannylang]

started a spatch cock chicken on this good looking saturday morning

chicken smoke 001.JPG

• dannylang
• Jan 17, 2015

on the old trusty Lang Smoker...

chicken smoke 005.JPG

• dannylang
• Jan 17, 2015

marinaded the bird in the old backyard brew overnight

chicken smoke 004.JPG

• dannylang
• Jan 17, 2015

put it on the smoker for about 4 hours on 200-225 until internal temps reached 165-170, and this is the final product. thanks for looking

chicken smoke 008.JPG

• dannylang
• Jan 17, 2015

need pints for a beautiful bird, THANKS DANNY

 

[dirtsailor2003]

Tasty looking Spatchy! Nice smoke!

 

[ewillie]

What's in your marinade?  The bird looks great, thanks for sharing.

 

[dannylang]

The marinade i used here is made by grill mates called backyard brew, i picked it up at a local grocery store.just mix some water or beer, with oil,vinegar then put your chicken and marinade in a zip lock bag overnight in the fridge, and smoke the next day.

TASTEE.......

 

[ewillie]

Looks really good.  Thanks for sharing!

 

[gary s]

That's some nice looking yard bird

Gary