Spares and wangs!!!

[lu1847]

A slab of spares and some wangs while I wait

image.jpg

• lu1847
• Apr 6, 2013

 

[pgsmoker64]

Alright!

Be sure to post more q-view when they're done!!!

Bill

 

[seenred]

Lookin' good!  More please...

 

[lu1847]

image.jpg

• lu1847
• Apr 6, 2013

Smoked wings yummmmmyyy!

 

[pgsmoker64]

Purdy wangs!!!

Ribs next, right?

Bill

 

[lu1847]

Purdy wangs!!!

Ribs next, right?

Bill

Thanks Bill
Here's the ribs simple SPOG

image.jpg

• lu1847
• Apr 6, 2013

 

[seenred]

Man, everything looks great!  Nice job...

Red

 

[dasmoker]

How does the skin on the wings come out when smoked? I love making wings on my pellet smoker/grill, but I do them on the high setting, which gets to 400 degrees and higher. I do this so they come out crispy. We have done wings twice in the last 2 weeks, and no one even wants to think about a deep fried wing at this point. lol. But I would love to smoke them, just worried about soggy skin.

 

[humdinger]

image.jpg

• lu1847
• Apr 6, 2013

Smoked wings yummmmmyyy!

LOL when I scrolled over this pic just now,....the sight of the little dab of hot sauce literally made my mouth water.  Man I LOVE wings.

 

[lu1847]

How does the skin on the wings come out when smoked? I love making wings on my pellet smoker/grill, but I do them on the high setting, which gets to 400 degrees and higher. I do this so they come out crispy. We have done wings twice in the last 2 weeks, and no one even wants to think about a deep fried wing at this point. lol. But I would love to smoke them, just worried about soggy skin.

I can get my MES to about 300 (just shy) and the skin does crisp up some just not like it does on the grill but it is far from soggy.