- Joined Jan 16, 2011
well guys going to try my hand at pork spareribs this weekend. the last time i did baby backs and used the 3-2-1 method and they were a little dry. any suggestions?
Try foiling, then instead of putting them back in the smoker after the foil put them on a hot grill and sauce them. The outside gets nice and caramelized with a crispy bite, but the inside stays nice and tender - best of both worlds!You know guys....I like the foiling okay but I just don't get the bark I want! I love a nice crispy bark along with a nice juicy rib that bites clean off the bone. Not falling off the bone, biting clean off the bone! I've had success both ways.
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