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Spare Ribs

swalker

Meat Mopper
259
11
Joined Jul 16, 2006
Ok, the ribs were on the smoker for about 8 hours...the store bought Durkee pork rub worked well too...I had several comments on the Goodness of the ribs...Even the color was great...
I have a rub on a brisket now. I am going to put that on in the morning and let it cook all day...I added some garlic salt, black pepper, etc before the rub...so will see how it goes...

I appreciate all the Good information I am getting from this forum...

Steve
 

doug123

Meat Mopper
OTBS Member
159
11
Joined Jun 14, 2006
Good job Steve! They look delicious.

Now I'm getting hungry for a snack :D
 

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
I don't want no snack, I want ribs!!!!
Steve the ribs look outstanding. You say other commented on how good the ribs are/were, what was you opinion?
 

joed617

Smoking Fanatic
OTBS Member
947
11
Joined May 13, 2006
Great Job Steve, Nice color and nice pull pull back of the meat showing the bone. Don't just love this place! Good luck with your smoke today and thanks for sharing the pics.


Joe
 

smokemack

Smoking Fanatic
OTBS Member
331
10
Joined Jul 21, 2006
They're beautiful. I'm with Gary, how would you rate the flavor of the rub? Will you buy it again..?
 

swalker

Meat Mopper
259
11
Joined Jul 16, 2006
Thanks for all the good comments...They were really good. The neighbors grilled some burgers and brats...there were several left...Only one little rib..hehe!!!
I liked the rub and will try Durkee brands again. This is the first time I ever seen them in Wal-mart...so someone is catching on to our love of smoking the meat.
They have several different rubs on their shelves now, so will have to try some of the others...

Thanks again, Steve
 

bob-bqn

Smoking Fanatic
OTBS Member
674
10
Joined Aug 5, 2005
Way to go Steve. :D I'm just glad I had a few leftover ribs to snack on.
 

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