Ok, the ribs were on the smoker for about 8 hours...the store bought Durkee pork rub worked well too...I had several comments on the Goodness of the ribs...Even the color was great...
I have a rub on a brisket now. I am going to put that on in the morning and let it cook all day...I added some garlic salt, black pepper, etc before the rub...so will see how it goes...
I appreciate all the Good information I am getting from this forum...
Steve
I have a rub on a brisket now. I am going to put that on in the morning and let it cook all day...I added some garlic salt, black pepper, etc before the rub...so will see how it goes...
I appreciate all the Good information I am getting from this forum...
Steve