spare ribs

[paul michael]

i smoked some spare ribs for 5 hrs at 250 degrees, the meat pulled away from the bones about 1/2 inch, my concern  is the inside temp only got to just a little over 150. They were perfect other than the inside temp, what do i do to get them up to 160 or is is neccessary

 

[mballi3011]

You repeated your thread.