• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

spare ribs

paul michael

Newbie
4
10
Joined Jan 2, 2011
i smoked some spare ribs for 5 hrs at 250 degrees, the meat pulled away from the bones about 1/2 inch, my concern  is the inside temp only got to just a little over 150. They were perfect other than the inside temp, what do i do to get them up to 160 or is is neccessary
 
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.