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spare ribs

Discussion in 'Roll Call' started by paul michael, Jan 21, 2011.

  1. paul michael

    paul michael Newbie

    i smoked some spare ribs for 5 hrs at 250 degrees, the meat pulled away from the bones about 1/2 inch, my concern  is the inside temp only got to just a little over 150. They were perfect other than the inside temp, what do i do to get them up to 160 or is is neccessary
  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    You repeated your thread.