spare ribs

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paul michael

Original poster
Jan 2, 2011
i smoked some spare ribs for 5 hrs at 250 degrees, the meat pulled away from the bones about 1/2 inch, my concern  is the inside temp only got to just a little over 150. They were perfect other than the inside temp, what do i do to get them up to 160 or is is neccessary


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

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