Spare Ribs with Q View

[tander28]

I showed you what I did with the trimmings (https://www.smokingmeatforums.com/threads/spare-rib-trimmings-turned-into-pasta-pizza-sauce.298977/), now time for the main course!

Spares rinsed, trimmed St. Louis style with the membrane pulled and seasoned up with Meat Church Honey Hog and Gospel rubs. I put them on the bottom rack of my Camp Chef for about 3 hours at 225. Then I panned them with some Miller Lite and cranked heat to 275 for 2 hours. Finally, added a few layers of supped up SBR (red wine vinegar, hot honey, more rub and even added some beer this time) and put on unwrapped for 30 min with lots of flipping/basting.

I really liked how they turned out, but I'd probably go more like 2.5, 2.5, .5 on the timing next time. Thanks for looking!

Headed to the wrap

Finished product unsliced (I separated into to pieces to fit in the pan easier)

Sliced up

Showing the meat side with a couple bites taken too!

 

[JC in GB]

Looks awesome.
JC

 

[sawhorseray]

Wow, those ribs look great, Like! You're just about making me want to change my menu. I've got a rack of St Louis ribs and some chicken legs on the thaw, want to do the ribs Thursday on my offset. I better go eat something before my well laid plans go up in smoke. RAY

 

[6GRILLZNTN]

Those look awesome! Great job.

 

[SmokinVOLfan]

Great looking ribs! And beer makes everything better so nice addition!

 

[tander28]

Looks awesome.
JC

Appreciate it, JC!

Wow, those ribs look great, Like! You're just about making me want to change my menu. I've got a rack of St Louis ribs and some chicken legs on the thaw, want to do the ribs Thursday on my offset. I better go eat something before my well laid plans go up in smoke. RAY

Thanks, Ray! And I know what you mean, what starts out as a ham and cheese sandwich for lunch is liable to wind up in the smoker if I spend some time on here

Those look awesome! Great job.

Thank you!

Great looking ribs! And beer makes everything better so nice addition!

Agreed on the beer, added points if you only use half and "have to" drink the rest. Thanks, John!

 

[texomakid]

Very nice

 

[SpursUpSmoker]

Looking good...

 

[JCAP]

Those are some good looking ribs!

 

[tander28]

Very nice

Thank you!

Looking good...

Thanks!

Those are some good looking ribs!

I appreciate it, JCAP!

 

[yankee2bbq]

YEAP! Great job!
LIKE!

 

[gmc2003]

You did those ribs justice. They look great.

Point for sure
Chris

 

[tander28]

YEAP! Great job!
LIKE!

Thanks, Yankee!

You did those ribs justice. They look great.

Point for sure
Chris

I appreciate it, Chris!