Spare Ribs...Weber Kettle...No Wrap

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rippinntearin

Smoke Blower
Original poster
May 6, 2011
125
74
St. Petersburg, FL
Kids wanted Ribs...so I bought a slab of Spare Ribs...I rubbed the Ribs...smoked the Ribs...did not foil the Ribs...only peeked once at the Ribs...pulled the Ribs once I had my "bend"...we ate Ribs 6 hours later...delicious...
 

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Nice looking rack of ribs. Good Job

Point for sure
Chris
 
Nice Rack!

I am no wrapin guy, its the only way IMO. not bashing anyone elses process. Ive tried a few and prefer no wrap.
 
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They look good. What temperature did you smoke them at?
The temp with my kettle kind of "is what it is"...usually with just the bottom vents cracked the temp fluctuates from 235-250. Plus I use the snake method so depending on how many coals are lit the temp goes up and down. Hence the no wrap. I just let them ride till I get my bend.
 
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