Kids wanted Ribs...so I bought a slab of Spare Ribs...I rubbed the Ribs...smoked the Ribs...did not foil the Ribs...only peeked once at the Ribs...pulled the Ribs once I had my "bend"...we ate Ribs 6 hours later...delicious...
The temp with my kettle kind of "is what it is"...usually with just the bottom vents cracked the temp fluctuates from 235-250. Plus I use the snake method so depending on how many coals are lit the temp goes up and down. Hence the no wrap. I just let them ride till I get my bend.They look good. What temperature did you smoke them at?