Spare Ribs w/QView

[texasgal81]

Still trying new things on the newish smoker. Decided today to throw on some spare ribs.

Put on at 1pm and planning to do the 3-2-1 method.

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• texasgal81
• Jan 29, 2015

More pics later.

 

[tropics]

They look good nice light rub I like that Have Beer will be watching

 

[texasgal81]

Off the smoker & into foil for 2 hours with brown sugar & margarine.

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

 

[gary s]

Looking good there T-gal

Gary

 

[pc farmer]

So whats this newish smoker?

 

[texasgal81]

Looking good there T-gal

Gary

Thanks!

So whats this newish smoker?

I got a vertical Masterbuilt Pro Electric smoker.. had the little red bullet before. Electric is my only option since I'm in an apt. It works really well though. Did a couple of chickens & fatties in the past few weeks.

 

[texasgal81]

Final pics.. little more done than I normally like, but still good. Had a very candied bark. Also threw some ABT's on.

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

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• texasgal81
• Jan 29, 2015

 

[gary s]

Looks mighty tasty !!!

Gary

 

[texasgal81]

Looks mighty tasty !!!

Gary

Thanks Gary!

 

[bbquy]

Nice job! Everything looks soooo yummy! :)

 

[timberjet]

Looks wonderful from here. 

 

[tropics]

Nice job on the ribs and ABTs

 

[texasgal81]

Nice job! Everything looks soooo yummy! :)

Looks wonderful from here. 

Nice job on the ribs and ABTs

Thanks guys! Good dinner with leftovers for lunch today!

 

[twoalpha]

Makes me hungry.

 

[texasgal81]

Makes me hungry.

Come on and get some! Lol

 

[dirtsailor2003]

Looks tasty! The ABT's look spot on! When using the 3-2-1 method or 2-2-1 (baby backs) I always bend test the ribs at each phase and then adjust times if needed. The temp swings that electric smokers have as they cycle can play a roll in the times especially during the braising phase.

I don't use these methods very often as I llike to run my ribs straight thru without foiling. I like the bark and the foiling mushes it out.

 

[crazymoon]

TG, nice job on the ribs and my favorite ,the ABTs' !

 

[bigd3077]

Looks like some fine BBQ to me, nice job!

 

[disco]

Terrific looking meal. Wish I'd been invited!

Disco

 

[texasgal81]

Looks tasty! The ABT's look spot on! When using the 3-2-1 method or 2-2-1 (baby backs) I always bend test the ribs at each phase and then adjust times if needed. The temp swings that electric smokers have as they cycle can play a roll in the times especially during the braising phase.

I don't use these methods very often as I llike to run my ribs straight thru without foiling. I like the bark and the foiling mushes it out.

I need to remember this as it was my first time to do ribs on this smoker. Def needs some time tweeking. Thanks for the tips!