At $44.50 for the three racks all they're gettin' tomorrow is a whiffNo I mean a bit size teaser taste.
It's pretty much all gone anyway after my son's doggy bag and mom's dinner tonight.
At $44.50 for the three racks all they're gettin' tomorrow is a whiffNo I mean a bit size teaser taste.
Yes, they were delicious
Bet those ribs are so tender you could just kinda push down on the top of the bread and pull the bones out :)
Hey jwgordon,
I just saw your post on the last page with your cooking instructions. I still have a few questions about what temp you cooked the ribs at, how long they took (6 hours?), and about your foiling method. Did you put all of those ingredients in the foil packet? (Foiling I used... V8 Apple Medley, Jack Daniels, stick of unsalted butter, some KC rub, ground sea salt and black pepper, cayenne pepper, honey). Also, still curious about the flavor of the Weber KC rub. Thanks again!