My first time using the new offset smoker the future Mrs.Rock got me for our anniversary and I decided to do some ribs. I'm also trying a couple new things this time around. For starters I'm using hickory and I always use cherry or apple for pork. I'm curious about the difference in flavor it will provide for pork. And second I'm not doing a 3-2-1 cook. I'm going straight on the grate for 6 hours and I'm gonna start glazing at hour 5. Rubbed up ready for smoker Stay tuned folks!