Spare Ribs, Beef Short Ribs, and ABT'S

Discussion in 'Pork' started by harleysmoker, Apr 23, 2012.

  1. harleysmoker

    harleysmoker Smoking Fanatic

    I smoked a rack of Spares, 4 beef short ribs and some ABT'S today. This time a rubbed mustard on them instead of olive oil and applied my rub. I also smoked the trimmings from the spares this time instead of saving it for beans etc. Put olive oil on them and Everglades seasoning.  Smoked at 225* with hickory. I put the Beef short ribs on for an hour before the spares (3-2-1) then put the Spares on for a 2-2-1. 2 hours before the end of smoke, I added the ABT's. We had a few meatballs left over, so we mashed them up and stuffed the jalapenos with it and added some cheese, wrapped with bacon. 

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    Ready to go.

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    Short ribs ready for trimming.

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    Spare ribs all trimmed up.

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    Short ribs trimmed, removed all the fat and hard stuff off the top.

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    Put the mustard on.

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    Rub applied after mustard.

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    Short ribs on first, alone for an hour.

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    Added the spare ribs and the trimmings.

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    ABT'S ready to go on.

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    Ribs wrapped in foil, ABT'S added

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    Ribs coming out of foil.

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    Ribs back on for an hour.

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    Here it is all done, ribs look a little dry, but they were juicy on the inside.
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    You had fun , it looks like[​IMG]. Everything looks great ,wish I were there helping you eat it [​IMG].

    have fun and...
     
  3. Good lookin' spread!

    Thanks for sharing.
     
  4. Looks like some good eating!
     
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Very good looking chow!
     

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