Spanish Elk Chorizo

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Master of the Pit
Original poster
SMF Premier Member
Dec 4, 2011
Montana - Big Sky Country
Here's some Spanish Elk Chorizo I mixed up today. I have a bunch of ground elk that I need to use up.

We'll see how this turns out, used some spanish sweet and hot paprika.

Should be tasty.  

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Reactions: BGKYSmoker
Very nice! Can you tell me a bit about your choice to use beef middles for casing? I've not seen chorizo done that big before.
Yes, the cases were very nice. 

I like that store allot, I will definitely shop there again. You can tell they are all about quality, they offer some very unique items for a reasonable price.

One thing I forgot to mention is that the back fat I cubed by hand is from a local butcher shop (Project Meats) that processes hogs from about 35 miles from here so the back fat is high quality. Should make a tasty sausage.

And, I calculate everything with my Project Meats I heart bacon pen!

"The Butchers Pantry" is owned by Evan Brady, a member on the forum...  I've ordered beef middles from him and some other stuff.... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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