That's you opinion, not mine.
My opinion, based on Al having never tried it, and the distinct possibility he may not like it.
Anybody could choke down a can. But 12?
Have at it!
That's you opinion, not mine.
Al, try it in the smoker. Score it deeply, use a bit of yellow mustard and coat with rib rub. Smoke at 275 or better until it opens up like the pic. Slice and enjoy! The little stick looking thingies are stems from the ground Rosemary I add to Jeff's rub recipe. I grow my own and grind in a spice grinder, but need to be more careful about getting less woody parts in the leaves:(
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The new Spam doesn't have the gelatin. I miss the gelatin. But it still makes a mighty fine sandwich or two to pack when traveling.
Sonny based on the shelf life of SPAM it is one of best foods to keep on hand in a do or die or survival situation, I know you would rather die,My opinion, based on Al having never tried it, and the distinct possibility he may not like it.
Anybody could choke down a can. But 12?
Have at it!