Spaghetti Pizza

[smokinhusker]

Oh haven't had that in years! Looks really good. You didn't put this in the smoker did you? LOL

 

[twigertwig]

I will be trying this very soon!

 

[smokinclt]

Nice I am going to have to try this. Thanks for the pic of the recipe as well. Seems pretty simple and easy to do. I bet the family will love this one.

Doug

 

[BGKYSmoker]

Oh haven't had that in years! Looks really good. You didn't put this in the smoker did you? LOL

I put this in my Traeger and MAK pellet poopers when my wife made it.

 

[pops6927]

I'd add some home made Italian bulk sausage and fry it up with the hamburger too.  I make mine with a combination of sweet and hot seasonings (mix a bag of each from Butcher Packer in a bowl and measure out seasoning needed for meat; has a sweet taste with a little kick to it!).

 

[kathrynn]

Here is my version....Pizza Casserole.

DSCN4176.JPG

• kathrynn
• Mar 11, 2013

Didn't get a chance to take a pic before the Herd dove in.

DSCN4175.JPG

• kathrynn
• Mar 11, 2013

My plate!

This is a Box of Bow Tie pasta....cuz I like it....cooked

2 bottles of Pizza Quick Sauce

1 package of pepperoni

I used about a pound of Pops Country Breakfast sausage

(you can put what ever pizza type things you want in here)

Stir it all up in a bowl....put into a large baking dish

Top with about 2 cups of Mozzarella cheese

Bake at 350 for about 30-45 minutes.  Add a salad and yummm!

Kat

 

[BGKYSmoker]

Here is my version....Pizza Casserole.

DSCN4176.JPG

• kathrynn
• Mar 11, 2013

Didn't get a chance to take a pic before the Herd dove in.

DSCN4175.JPG

• kathrynn
• Mar 11, 2013

My plate!

This is a Box of Bow Tie pasta....cuz I like it....cooked

2 bottles of Pizza Quick Sauce

1 package of pepperoni

I used about a pound of Pops Country Breakfast sausage

(you can put what ever pizza type things you want in here)

Stir it all up in a bowl....put into a large baking dish

Top with about 2 cups of Mozzarella cheese

Bake at 350 for about 30-45 minutes.  Add a salad and yummm!

Kat

Oh yeah i like that. Bow tie noodles yum. Going to make this..TY Kat

 

[dward51]

Rick,

I finally got around to making this dish.  Came out great.  Made it with the bow tie pasta (like Katherine does), beef, italian sausage, and pepperoni.  I was going to snag a photo before it was cut, but it smelled so good the family dug in like they had not eaten in a week (which I know is not true because I smoked those two shoulders for them yesterday).  The final approval came in everyone jostling for seconds. I'm like you and added a little heat to mine, but the rest of the family prefers it without the heat.

For those who have not tried this, it's quick, easy and is very tasty.

I did manage to snap one photo.

100_3069.JPG

• dward51
• Mar 18, 2013

 

[daveomak]

All these spaghetti pizzas look really good...   ooey gooey melted cheese....  ummmmm  

 

[tomolu5]

Oh my goodness this stuff looks good

Many thanks Jeff

Tom

 

[BGKYSmoker]

Looks real good. This is recipe can use any kinds of noodles.

 

[chef jimmyj]

Never tried it with the Eggs but looks good...JJ

 

[dward51]

The egg seems to help bind the noodles to make the base layer (replacement for the traditional pizza crust).  It does not make it a true crust, but did seem to bind it better as it baked.

 

[BGKYSmoker]

The egg seems to help bind the noodles to make the base layer (replacement for the traditional pizza crust).  It does not make it a true crust, but did seem to bind it better as it baked.

When i did this in my pellet grill, the bottom would get some nice crusty firmness to it. Think im going to WSM one soon.

 

[BGKYSmoker]

Never tried it with the Eggs but looks good...JJ

Thats cuz you not from Lancaster County

 

[tomolu5]

Thought I would contribute my take on this from yesterday. Base layer Amish egg noodles, fresh old plantation #25 sausage, pepperoni, mushrooms, pops Canadian bacon, and bowtie pasta. Just wish I would have had some homemade pepperoni for it!

Many thanks Jeff

Tom

 

[steel hat]

those all look so good, think I will be making one soon.