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Soy protein v. Filler

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creamy

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Hi guys, if I was going to use soy protein concentrate in my next batch of sausage would I use a filler/rusk too?
 
Not that adept at sausage making yet myself but personally I haven't used any fillers yet or run across many recipes that call for it. Just giving this a 'bump' for you in case a real sausage head cruises by...Willie
 
Depends on the type of sausage you're making and your personal preference.
I don't use either.



~Martin
yeahthat.gif
 
 
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