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Southwest Omlet FATTY

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crownovercoke

Smoking Fanatic
OTBS Member
Joined
May 30, 2007
Messages
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Location
Oak Grove, MO
I cant take complete credit for this!!! This is my version though

2 Lbs of sausage
4 eggs precooked
1 Jalepeno (optional)
1/2 red bell pepper
1/2 yellow vidalia onion
2 Cloves of minced garlic
pepper jack cheese
mild cheddar cheese
Salt and pepper

Roll it all up wrap with bacon to hold it together better.
generously season the top w/ McCormicks Montreal Steak seasoning
Smoke it for 2-3 hrs at 225 then cover w/ pepper jack
Slice and Serve

Enjoy
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they sure are awesome that way aren't they. i used to make them for breakfast in the oven till i thought of smoking on, never would have thought of it till i hooked up on this sight
 
Man that sure does beat my bowl oatmeal!! Looks really good!
 
That does look mighty good but my arteries are hardening just looking at the pic!
 
That sure does look Yummy crownovercoke!!!! Nice job.
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My two favorite things, breakfast and Fatty combined, that's awesome
 
Simplistic at it's finest (darn good lookin too)!

I wonder if my wife speaks gooder English than me?
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