Southwest Omlet FATTY

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Smoking Fanatic
Original poster
OTBS Member
May 30, 2007
Oak Grove, MO
I cant take complete credit for this!!! This is my version though

2 Lbs of sausage
4 eggs precooked
1 Jalepeno (optional)
1/2 red bell pepper
1/2 yellow vidalia onion
2 Cloves of minced garlic
pepper jack cheese
mild cheddar cheese
Salt and pepper

Roll it all up wrap with bacon to hold it together better.
generously season the top w/ McCormicks Montreal Steak seasoning
Smoke it for 2-3 hrs at 225 then cover w/ pepper jack
Slice and Serve

Attachment 3499
they sure are awesome that way aren't they. i used to make them for breakfast in the oven till i thought of smoking on, never would have thought of it till i hooked up on this sight
That does look mighty good but my arteries are hardening just looking at the pic! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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