Southcentral PA, Veteran to Grilling, New to Smoking

[lbooze21]

Hi,

New to the forum and new to smoking.  I have a friend who has been giving me tips and so far so good.  Made a few awesome chickens and a couple pork loins.  The beef I tried didn't do so good, but I'll get it.

I have a Master Forge Double Door Propane Smoker, a Brinkman Electric Smoker, a Char-Broil Professional Series Infrared Grill, and a turkey frier.

Also, I work as a 911 telecommunicator.

Thanks in advance for any help and advice.

 

[shinny]

Welcome. These guy's know what they're talking about. I'm a newbie and I've learned so much by reading the posts.

Shinny

 

[scarbelly]

Hello and 

to SMF - you will find lots of great info here to help you along your way

 

[lbooze21]

I've been reading the forums and so far have found a lot of good tips and recipes!

I don't have much info to offer yet, but I'm sure I will once I get going.

Thanks!