SV pickles ?Great video! I've been seeing so many ways to use a SV that I'm really thinking about getting one.
The jars/lids don't go thru the pressure/temp of pressure canning. I'd say they can be reused. I do reuse them. After they cool, you can check if they sealed and toss bad lids (not the food, just the lid). I rarely get failed seals and i am at the 4th or 5th round.Gotta try these. Silly question but can the lids be used numerous times with this method or would they leak after 1st use sealing?