Hey y'all.
On Saturday I made an attempt to "re-do some tri-tip after my over cooked madness submission. They were still more medium than my liking but tender and a little smoky. We discovered 3lbs was too much beef for one sitting.
I saw this little trick watching "The Kitchen" with Cinco de mayo recipes. This simple little "trick" for quesadillas piqued mama's interest. I just let her fly. I was Nascar-ing and she jumped in. she cut the leftover tri tip into pencil eraser sized pieces. No pictures but the trick worked well. any protein you like will work. she doesn't take pictures just tells me to come eat. For a tiny Baltimore specimen, she excels in Mexican and Asian cuisine. tonight is tacos, but if he does it again we'll document.
This clip is from you tube, not tik-tok, as I won't participate in tiktok.
" buenos noochies"
On Saturday I made an attempt to "re-do some tri-tip after my over cooked madness submission. They were still more medium than my liking but tender and a little smoky. We discovered 3lbs was too much beef for one sitting.
I saw this little trick watching "The Kitchen" with Cinco de mayo recipes. This simple little "trick" for quesadillas piqued mama's interest. I just let her fly. I was Nascar-ing and she jumped in. she cut the leftover tri tip into pencil eraser sized pieces. No pictures but the trick worked well. any protein you like will work. she doesn't take pictures just tells me to come eat. For a tiny Baltimore specimen, she excels in Mexican and Asian cuisine. tonight is tacos, but if he does it again we'll document.
This clip is from you tube, not tik-tok, as I won't participate in tiktok.
" buenos noochies"
