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Thought I would go ahead and post how this turned out. Thanks to all for the help. Pretty tasty. Did some roasted butternut squash and yellow potato to go with. This will make some good roast beef sammies.
Looks good. Chuck tender is a nice cut of beef.
You did a naked sous vide without a sear?
Got a tri-tip brining and thinking about sous vide finishing part of it.
Any tips you learned Brian?
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