Featured Sous Vide Chuck Tender

[BrianGSDTexoma]

Thought I would go ahead and post how this turned out. Thanks to all for the help. Pretty tasty. Did some roasted butternut squash and yellow potato to go with. This will make some good roast beef sammies.

 

[bmudd14474]

Looks good

 

[Fueling Around]

Looks good. Chuck tender is a nice cut of beef.
You did a naked sous vide without a sear?
Got a tri-tip brining and thinking about sous vide finishing part of it.
Any tips you learned Brian?

 

[Timber II]

Oh ya! Nice

 

[Steve H]

Look at you! Got two on the spinner. Both look great!

 

[in. pred]

looks outstanding! yea details details temps, rub,.....

 

[normanaj]

Looks excellent.

At some point in the near future I'd like try the sous vide function on my Instant Pot.

 

[crazymoon]

BGSDT, Looks spot on !

 

[sandyut]

Looks delish! nice work!

 

[sandyut]

Looks excellent.

At some point in the near future I'd like try the sous vide function on my Instant Pot.

Do it. I love SV, especially for beef. Tried chicken, jury is out on that still. Might have been me, as it was early in my SV journey.

 

[SmokinEdge]

That beef looks killer Brian. Very nice work. SV definitely has its place in the kitchen and yours is a great example of that.

 

[BrianGSDTexoma]

Looks good

Thanks Brian

Looks good. Chuck tender is a nice cut of beef.
You did a naked sous vide without a sear?
Got a tri-tip brining and thinking about sous vide finishing part of it.
Any tips you learned Brian?

Thanks John. I used my butane torch after cook but need to get a weed torch. For this cut SmokinEdge recommendation worked good. I ended up going 30 hours at 131. If using a torch again really need a weed torch.

Oh ya! Nice

Thanks

 

[BrianGSDTexoma]

Look at you! Got two on the spinner. Both look great!

Thanks Steve. Not sure how that happened but I will take it.

looks outstanding! yea details details temps, rub,.....

Thanks. I seasoned with Meat Church vacuumed and let go 24 hours. Did 131 in sous vide for 30 hours,

Looks excellent.

At some point in the near future I'd like try the sous vide function on my Instant Pot.

Thanks norm.

 

[BrianGSDTexoma]

BGSDT, Looks spot on !

Thanks Dave

Looks delish! nice work!

Thanks David and good call on the Meat Church

Do it. I love SV, especially for beef. Tried chicken, jury is out on that still. Might have been me, as it was early in my SV journey.

I need to do Bears chuck again if can ever find a good price on one.

That beef looks killer Brian. Very nice work. SV definitely has its place in the kitchen and yours is a great example of that.

Thanks Eric. Thanks for the time recommendation. Going to slice on meat slicer and do French Dip today. Planned on yesterday but spent to much time at friends hooking up a AVR for him.

 

[DRKsmoking]

Great Brian , two fine meals on the carousal. Nice

David

 

[BrianGSDTexoma]

Great Brian , two fine meals on the carousal. Nice

David

Thanks David. I got nice pile of shaved meat. Did a french Dip. Sammy good but that juice was no good. Took left over juice and added a can of Campbell's Beef Consommé. Bought a 12 pack of that stuff and it just not good!

 

[DRKsmoking]

I got nice pile of shaved meat. Did a french Dip. Sammy good

Yes that looks real good Brian, and nice pile of beef.

You will get the dip down , keep trying.
Maybe just fry up some of the beef bits or chop some up with some onions and fry to make a pan for the sauce.

David