Sous vide chicken gizzards

[Holly2015]

Please delete

 

[ksblazer]

Can't wait to see how this turns out.

Fried chicken gizzards are one of my favorite fried foods. Tried making them myself but they don't turn out as good as when they are pressure fried.

Don't like them overcooked as they are kind of rubbery. Sous vide seems like the way to go. Look forward to seeing how you do them and how they turn out.

 

[Scott Eisenbraun]

Should be excellent with a quick charcoal sear.

 

[Rafter H BBQ]

Interested how this turns out.

 

[chilerelleno]

Those aught to be delicious cooked that way... Watching.

Love me some hearts and livers... Not big on gizzards

 

[Winterrider]

Love them, wish they were available here. Use to have to flip a coin with my grandfather on who would get at Christmas or Thanksgiving. (always shared anyhow) :)

 

[daveomak]

Love 'em.... My method is the pressure cooker then fry... I'm gonna try Sous Vide... I'm really liking the meat texture from S-V.... and the herb and spice infusion into the meat with S-V.... Seems like I get blinded by old ways and forget the new....

.................

............ Dave

 

[SmokinAl]

Gonna have to give that a try!
Looking forward to the finale!
Al

 

[HalfSmoked]

They should be great I like them boiled compared to fried because they are tender. We also make chicken and dumplings just using hearts and gizzards.

Warren

 

[chef jimmyj]

They are gonna be good. I like Gizzard simmered until tender then breaded and fried. Hearts, sauteed medium in Bacon or Beef grease, with SPOG is really tasty...JJ

 

[pc farmer]

Cant wait to see this.

 

[solman]

same, can't wait to see this.

 

[kit s]

Those aught to be delicious cooked that way... Watching.

Love me some hearts and livers... Not big on gizzards

Chili I will trade you my liver for yor gizzards

 

[chilerelleno]

Chili I will trade you my liver for yor gizzards

I'll sign onto that deal..

 

[Scott Eisenbraun]

They look great Holly!

 

[Winterrider]

I would definitely eat those !

 

[daveomak]

 

[solman]

Separating the wheat from the chaff. If it white it gets cut off.
View attachment 382547

do you toss the white parts?

 

[chilerelleno]

Where's mine?
Like!

 

[ab canuck]

We are big fans of these, The wife does them up in the walkerswood jerk seasoning. Big like for me....