So I have a crazy love for cheesecake...Our local donut shop makes an awesome cheesecake but at $3 a slice, it gets expensive. So I was watching YouTube and saw SousVideEverything’s cheesecake video and thought I would give it a try. I followed their recipe except I used graham crackers for the crust instead of nilla wafers.
185* Degrees for 90 minutes. Let cool on counter for a few hours. Then into the fridge overnight.
They are downright amazing!! My wife said now I can make these for parties, holidays, and get togethers!
***WARNING*** Do not open while they are hot/warm...they will expand like a package of biscuits and make a mess!!!!
Next time I will only make a 1/2 batch. Their recipe will make 20 or so “jelly” jars.
185* Degrees for 90 minutes. Let cool on counter for a few hours. Then into the fridge overnight.
They are downright amazing!! My wife said now I can make these for parties, holidays, and get togethers!
***WARNING*** Do not open while they are hot/warm...they will expand like a package of biscuits and make a mess!!!!
Next time I will only make a 1/2 batch. Their recipe will make 20 or so “jelly” jars.