- Jun 11, 2013
- 2,638
- 822
here in Michigan gun season is right around the corner (nov 15th) so with that in mind I went looking in the freezers for left over venison steaks or backstraps.
Definitely getting into hunting mode with the temps dropping and venison for dinner.
Couple straps seasoned with dales, Montreal, black pepper, fresh garlic and wrapped in bacon.
Ready for the bath.
Submerged in joules world.
Fresh outta the bath.
Outta the skillet and resting.
Sliced up. Seems to be missing a piece....
Plated with beans, homemade taters & gravy. Can’t forget the horseradish!
Well this meal has me in full hunting mode boys! Good luck to all you hunters out there this season! Stay safe!
Scott
Definitely getting into hunting mode with the temps dropping and venison for dinner.
Couple straps seasoned with dales, Montreal, black pepper, fresh garlic and wrapped in bacon.
Ready for the bath.
Submerged in joules world.
Fresh outta the bath.
Outta the skillet and resting.
Sliced up. Seems to be missing a piece....
Plated with beans, homemade taters & gravy. Can’t forget the horseradish!
Well this meal has me in full hunting mode boys! Good luck to all you hunters out there this season! Stay safe!
Scott
