Sous vide bacon wrapped Venison back strap

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hillbillyrkstr

Master of the Pit
Original poster
OTBS Member
Jun 11, 2013
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here in Michigan gun season is right around the corner (nov 15th) so with that in mind I went looking in the freezers for left over venison steaks or backstraps.

Definitely getting into hunting mode with the temps dropping and venison for dinner.


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Couple straps seasoned with dales, Montreal, black pepper, fresh garlic and wrapped in bacon.


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Ready for the bath.


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Submerged in joules world.


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Fresh outta the bath.


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Outta the skillet and resting.


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Sliced up. Seems to be missing a piece....


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Plated with beans, homemade taters & gravy. Can’t forget the horseradish!

Well this meal has me in full hunting mode boys! Good luck to all you hunters out there this season! Stay safe!

Scott
 
That looks good . I make all my venison into sausage and jerky . That might be changing .
Saw a bottle of Dale's at the store so I grabbed it .
 
I’m a stick & jerky fan myself but I can’t do it with the backstraps. Never.

Dales is awesome! I use it in steak & venison all the time. Use it in burger & meatloaf mix as well. It is very salty so go easy on it the first time you use it.

Scott
 
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Nice looking plate of food Scott. Unfortunately no more hunters in the family(too old or passed on). So no chance of something like that reaching a plate in our house. Unless I hit my third dear with my truck.

Point for sure.
Chris
 
Thanks Chris!

Sounds like you need to buy a rifle!

Funny you mention hitting the deer with your truck. Last night at the farm my buddy was going on and on about hunting this season and when I mentioned I’ve never seen him this gung ho to get out there and hunt he said I haven’t shot a deer in two years. Said he needed venison in the freezer. I had to remind him he hit that deer with his truck on the way to my house to go hunting so it’s actually been 3 years since he shot a deer.... lmao!

Scott
 
Appreciate it al!

Running out of venison quick. Need to get out in the woods.

Scott
 
Appreciate it crazy.

Getting cold and wet here in Michigan so moving inside a lot more. Using the sv & crock pots this time of year. We still get some grilling and smoking done in the cold just not as much.

Scott
 
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