Mixing some sourdough pumpernickel.
200g dark rye course ground.
300g fmf hard white
350g coffee
100g Sasquatch starter...est 2018
10g salt
20g molasses
Floating Sasquatch starter.
Cover for an hour.
200g dark rye course ground.
300g fmf hard white
350g coffee
100g Sasquatch starter...est 2018
10g salt
20g molasses
Floating Sasquatch starter.
Cover for an hour.