Sourdough Dark Rye Pumpernickel

[BGKYSmoker]

Whole grain dark rye, rye starter, cold coffee.

Stretch and folds. Every 30 mins
1

2

3

4

Cover and bulk ferment.

 

[BGKYSmoker]

Done bulk fermenting

Pre shape and a second shape.

In the basket, cover and fridge.

Ready to bake

Grabbed the wrong shaker with my mixed flour and got a bit of scotching but its ok.

 

[chopsaw]

Watching .