Sourdough In A Bag

[BGKYSmoker]

Never hurts to push the envelope. And go a different way.


Did all my stretch and folds, bulk rise, second rise and blaa blaa.

I baked my SD in an oven bag this morning. Use the large size, not the turkey size.
Leave it in the entire bake time of 30 mins at 430*

Let it cool while i head to town.

 

[Nefarious]

Is the crust softer, I assume the bag holds some moisture during the bake?

 

[BGKYSmoker]

As they say get back up.

Nice and soft but the middle was not done.

Next time, up the heat to 475 and bake for 45-50mins.

 

[Sven Svensson]

Sourdough is my kryptonite. I have no power to resist it. Yours looks amazing.

 

[noboundaries]

Wow. Where'd the idea come from to use an oven bag? Never seen that done.

 

[BGKYSmoker]

One more try then back to the dutch.

 

[one eyed jack]

Thanks for reporting on your experiment. I love most breads but resist as best I can to keep my pants fitting.

POINT

 

[SmokinAl]

Great write up Rick!
I don’t think Judy will change from using a Dutch oven, but will show her this!
Al

 

[bauchjw]

Wow! Never thought I’d see something like this to bake bread! Very clever experiment, opening that bag must have released the smell of heaven!

 

[BGKYSmoker]

Thanks y'all

One more go in the bag, that dont work back to the dutch.