Sourdough Bread Bowls

[BGKYSmoker]

Mixing tonight.
Will make 6

Active starter. 300g

Bread flour 1500g
water 1050g
salt 30g

Mix for autolyse 1.5 hours.

Start 6 sets of stretch and folds.

Nice bulk fermenting.

Few more hours before forming.

 

[BGKYSmoker]

Here is the dough at 6am.

10 am.

11 am.....Time to form and put in bowls for the fridge.

Have to divide.

Dont have to look Purdy as its going to get cut out anyways.

Into smaller bowls, rice flour the brad towels. These will get covered and into fridge for up to 36 hours.

First I gotta get the fridge some room.

 

[JLeonard]

Be a tetris master to get them bowls in there. But I got faith in ya.

Jim

 

[chopsaw]

I'm watching this closely , so don't leave out anything . Lol .

 

[Brokenhandle]

Me too! I want bread bowls on the nights I do dishes!

Ryan

 

[chopsaw]

Watching to see how you bake them . I used some ceramic soup bowls ( inside ) and they got to tall cause them to split on the sides . Still worked and tasted great though .

 

[crazymoon]

Rick, I'm in!

 

[BGKYSmoker]

Well more like mini boules.
Think I over proofed some....Oh well

Used 2 pans for baking.

 

[Boris1]

Well more like mini boules.
Think I over proofed some....Oh well

Used 2 pans for baking.

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Man these look
Soo good if really like to try my hand at sourdough bread!

 

[BGKYSmoker]

Man these look
Soo good if really like to try my hand at sourdough bread!

Thanks

Let me know if you're venturing on the bread trail. I can send you some dehydrated starter.

Where in PA are you?

 

[Boris1]

Thanks

Let me know if you're venturing on the bread trail. I can send you some dehydrated starter.

Where in PA are you?

union county, about an hour north of Harrisburg. and i will let you know im gonna go through a bunch of your posts all the sourdough looks awesome!!

 

[chopsaw]

They sure look good . Love the color and the blisters .

 

[BGKYSmoker]

union county, about an hour north of Harrisburg. and i will let you know im gonna go through a bunch of your posts all the sourdough looks awesome!!

Ok I know that area.

My wife grew up in Lititz Lancaster county, we lived in Ephrata for 18 years.

 

[Boris1]

Ok I know that area.

My wife grew up in Lititz Lancaster county, we lived in Ephrata for 18 years.

really nice area down in ephrata as well as hershey

 

[JLeonard]

Oh man....Hollow them out and load them up with some beef stew! Good eating.

Jim

 

[DRKsmoking]

Nice batch of bread bowls Rick.
I also love the colour.

And i'm with Jim @JLeonard big bread bowl of beef stew or some chili.

David

 

[chopsaw]

Going for round 3 today . Did some last week that I used 135 grams of dough each .
To small . Be nice big dinner rolls .
Just added all the displayed weights here , and divided by 8 . Came up with 360 per .
Think I'll try 250 for each bowl and see what happens .