Got this recipe out of our local Farm Bureau newspaper, they print two recipes in it each week submitted by members. When I saw it I immediately knew we had to try it. It was originally published in October 1982, and took 1 st place at the Iowa State fair. I omitted the name of original poster for privacy reasons. I was a whopping 10 years old at that time! Lol. So anyways the recipe and directions
Have the dry ingredients in mixer bowl, not all of the flour, it is added in after the wet ingredients and some mixing.
Butter, sour cream, and milk heated in pan
Kneaded by hand very shortly, after mixing with KA, maybe a minute or so and into a greased bowl
After covering and let rise
Knocked down then formed into buns of different sizes, we had no idea on how many this recipe made. Plus our son loves big buns...ended up with 15. Before letting them rise
After letting them rise, brushed with melted butter
Out of the oven
Sliced these turned out light and fluffy
Of course had to have one warm with butter
Had a burger on one of these buns last night but guess it was so good I didn't get any pics! Oooopppsss, my bad!
But will have to say these turned out very good! Didn't have any fresh chives so used freeze dried that we had on hand...would probably add more on next go around or use fresh if available!
On a side note, for those of you that live in warmer climates and don't like snow...enjoy a nice pic while you stay nice and warm
Also my wife made buttered O's today...just plain cheerios dumped in a pot with a stick of melted butter, stirred, and add some salt. So easy and not as healthy but so addictive as a munchie snack. Our 1 1/2 year old little girl loves them as much as she does popcorn. I had to laugh, she chased the cat out of the room...didn't want to share! My wife had to scold her...I was too busy laughing!
Thanks for looking!
Ryan
Have the dry ingredients in mixer bowl, not all of the flour, it is added in after the wet ingredients and some mixing.
Butter, sour cream, and milk heated in pan
Kneaded by hand very shortly, after mixing with KA, maybe a minute or so and into a greased bowl
After covering and let rise
Knocked down then formed into buns of different sizes, we had no idea on how many this recipe made. Plus our son loves big buns...ended up with 15. Before letting them rise
After letting them rise, brushed with melted butter
Out of the oven
Sliced these turned out light and fluffy
Of course had to have one warm with butter
Had a burger on one of these buns last night but guess it was so good I didn't get any pics! Oooopppsss, my bad!
But will have to say these turned out very good! Didn't have any fresh chives so used freeze dried that we had on hand...would probably add more on next go around or use fresh if available!
On a side note, for those of you that live in warmer climates and don't like snow...enjoy a nice pic while you stay nice and warm
Also my wife made buttered O's today...just plain cheerios dumped in a pot with a stick of melted butter, stirred, and add some salt. So easy and not as healthy but so addictive as a munchie snack. Our 1 1/2 year old little girl loves them as much as she does popcorn. I had to laugh, she chased the cat out of the room...didn't want to share! My wife had to scold her...I was too busy laughing!
Thanks for looking!
Ryan
