Soup Forum?

[cmayna]

Smoked Salmon chowder is very popular in our house during the holidays. Yes for a soup forum.

 

[jcam222]

Smoked Salmon chowder is very popular in our house during the holidays. Yes for a soup forum.

I posted a quickie keto version of this using canned salmon last year. It was pretty tasty.

 

[Rafter H BBQ]

My fam is huge soup, stew and chowder fans… especially this time of year! For what it’s worth, just my two cents…. But I’d definitely welcome this idea!

 

[Torch&Tone]

We have Cheese-Making and Beer & Ale forums. Soups/stews wouldn't be any farther away from smoking (and/or) meats than they are. Many s/s incorporate smoked ingredients or, much like cheese and beer, at least complement them.

While I appreciate mods staying conservative on opening any new forums, I don't think this is the "scope creep" that might undermine the sense of community like, say, Movie Reviews or Personal Ads could (for those, there's the Blowing Smoke forum, anyway...!).

 

[noboundaries]

Smoked Meat Used in Other Dishes

That could be soups, stews, casseroles, chili's, pot pies, etc.

Problem solved.

 

[Fueling Around]

Well we also have tags you cN put on a thread then you can search by tags too.

Brian
I am very interested in expanding the use of tags to improve the search feature.
As some have pointed out there is A to Z categories outside of "smoked meat" and I find it difficult to try and read them all.

 

[SmokinEdge]

I actually find it easy to just post the soup with the protein of choice In the correct forum. We will all still see it. If you think about it, we all get wound up about soup in winter, but that forum would be pretty much dead 8 months out of the year. We have Poultry, Pork, Beef, Lamb, maybe seafood, not sure on that one, but then there is sausage, bacon, good grief pretty much all the meat groups are covered. I don’t really mind a crockpot beef in the beef forum, so soup is just as acceptable, as an example, and for the months that soup isn’t a hot topic, but you made some anyways, it will get more exposure in the correct protein forum anyway. Just my thoughts.

 

[kuroki]

If there is interest in soup I am going to post a few going forward. I have a couple recipies that have became real favorites with everyone who's had them.
French pumpkin, crab and shellfish chowder, bean soup with sausage, and a couple potato based ones.
Living on the planet Hoth it's soup season about 9 months if the year here

 

[jcam222]

If there is interest in soup I am going to post a few going forward. I have a couple recipies that have became real favorites with everyone who's had them.
French pumpkin, crab and shellfish chowder, bean soup with sausage, and a couple potato based ones.
Living on the planet Hoth it's soup season about 9 months if the year here

Those all sounds amazing and would all be appreciated by many I’m sure.

 

[tbern]

If there is interest in soup I am going to post a few going forward. I have a couple recipies that have became real favorites with everyone who's had them.
French pumpkin, crab and shellfish chowder, bean soup with sausage, and a couple potato based ones.
Living on the planet Hoth it's soup season about 9 months if the year here

Recipes are always welcomed! If you can, post up some pictures as you prepare your soups, this site loves the visual aspect!

 

[kuroki]

I've got a few butternut squash sitting here (best substitute for pumpkins when they're out of season) so I just might do that in the next couple days

 

[gmc2003]

If there is interest in soup I am going to post a few
French pumpkin, crab and shellfish chowder, bean soup with sausage, and a couple potato based ones.

I know clifish will be swelled up with joy over the crab and shellfish chowder.

Chris

 

[clifish]

I know clifish will be swelled up with joy over the crab and shellfish chowder.

Chris

My wife would love another chance to stab my leg for 20 seconds straight!

 

[Steve H]

My wife would love another chance to stab my leg for 20 seconds straight!

Ann did the same when I was researching pasta machines!

 

[clifish]

Ann did the same when I was researching pasta machines!

it was the vertical rotisserie that put her over the edge!

 

[Steve H]

it was the vertical rotisserie that put her over the edge!

More than likely!!! I still have it sitting in my Amazon cart.......

 

[clifish]

More than likely!!! I still have it sitting in my Amazon cart.......

I was given a $75 Amazon card by an employee, waffling on throwing on a dehydrator or maybe some fermenting equipment.

 

[kuroki]

I want one of those vertical rotisseries, but I think I'm on pretty thin ice after a 40qt stock pot showed up in the mail today. And the meat grinder I have coming likely won't help my case

I had built a horizontal roasting spit with a tray for charcoal under it years ago for a couple of whole lamb roasts back when I raised sheep. Had scratch made pitas, and large quantities of wine with it. Was an awful good time. I found you had to be pretty drunk to not mind standing there turning a crank by hand all day though

 

[tbern]

Wow, a 40 quart stock pot, that's a beast!!

 

[kuroki]

My 32qt was too small....