Sorta new guy here...

[mijeepguy]

Hi all, I've been using this site for a few years, thought I'd joined but couldn't figure out my old screen name. I've dabbled in sausage making along with jerky, butts, briskets and venison. About to attempt bacon for the first time!

 

[SmokinAl]

Welcome to the forum!

Glad to have you back!

Good luck with your bacon!

Al

 

[gary s]

  Good morning and welcome to the forum from a chilly and cloudy day here in East Texas, and the best site on the web.                      Lots of great people with tons of information on just about everything.

        Gary

 

[ab canuck]

Hello and welcome back to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  Cool let us know how the bacon turns out.