Sometimes you gotta Wing it.

[fwismoker]

Injected with a jerk based bbq sauce, seasoned, and sauced baked on with fire at the end of the cook.

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• fwismoker
• Jun 17, 2014

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• fwismoker
• Jun 17, 2014

Here's the process.

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• fwismoker
• Jun 17, 2014

Added a little water and simmered

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• fwismoker
• Jun 17, 2014

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• fwismoker
• Jun 17, 2014

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• fwismoker
• Jun 17, 2014

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• fwismoker
• Jun 17, 2014

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• fwismoker
• Jun 17, 2014

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• fwismoker
• Jun 17, 2014

 

[fwismoker]

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• fwismoker
• Jun 17, 2014

Jamaican style aint too bad with blu cheese dressing. 

 

[dirtsailor2003]

Tasty looking Wangs!

 

[barnold]

Looks great to me!  I love jerk seasoning!!!

 

[fwismoker]

 
Looks great to me!  I love jerk seasoning!!!

Me too, i'm addicted..lol

Tasty looking Wangs!

Thanks Case.   Got my new favorite way of doing wings....HANDS DOWN!       I figure i can easily fit 50 on...more if i push it and it's way easy to paint a sauce on while it's spinning. 

 

[disco]

Great cook! I suspect there are no wings left?

Disco

 

[fwismoker]

 
Great cook! I suspect there are no wings left?

Disco

Ahhh!    Thanks for reminding me!    I have a bunch de thawed that i need to cook.    I was planning on doing some buffalo and maybe some teriyaki.... unless someone can think of another flavor besides teriyaki. 

 

[barnold]

 
Ahhh!    Thanks for reminding me!    I have a bunch de thawed that i need to cook.    I was planning on doing some buffalo and maybe some teriyaki.... unless someone can think of another flavor besides teriyaki. 

Plain wings with lots of Louisiana Wing Sauce!

 

[disco]

 
Ahhh!    Thanks for reminding me!    I have a bunch de thawed that i need to cook.    I was planning on doing some buffalo and maybe some teriyaki.... unless someone can think of another flavor besides teriyaki. 

If I may suggest sweet chili wings. I have never done them in a smoker but they will be my next wing effort.

 

[dirtsailor2003]

Give this Vietnamese BBQ sauce a try. Traditionally it is used to marinate pork shoulder for Bahn Mi. I've used it on thighs and it is fantastic!

Thit Xa Xiu 5-Spice Barbecue

2 cloves garlic minced and mashed
1/2 ts five spice powder
1 ts sugar
2 ts toasted sesame oil
1.5 tbs soy sauce
2 tbs ketchup
2 tbs honey
3 tbs hoisin sauce

If you have the whole spices omit the five spice. cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Toast these in a skillet till charred then add to the sauce.

Simmer everything for a good 20 minutes.

Using this method you can strain easier for injecting and you get better flavors.

 

[fwismoker]

Give this Vietnamese BBQ sauce a try. Traditionally it is used to marinate pork shoulder for Bahn Mi. I've used it on thighs and it is fantastic!

Thit Xa Xiu 5-Spice Barbecue

2 cloves garlic minced and mashed
1/2 ts five spice powder
1 ts sugar
2 ts toasted sesame oil
1.5 tbs soy sauce
2 tbs ketchup
2 tbs honey
3 tbs hoisin sauce

If you have the whole spices omit the five spice. cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Toast these in a skillet till charred then add to the sauce.

Simmer everything for a good 20 minutes.

Using this method you can strain easier for injecting and you get better flavors.

Thanks Case, we have a international grocery and oriental groceries, I'll see if i can find some of those ingredients. 

 
If I may suggest sweet chili wings. I have never done them in a smoker but they will be my next wing effort.

Sounds great Disco!

 

[Rafter H BBQ]

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• fwismoker
• Jun 17, 2014

Jamaican style aint too bad with blu cheese dressing. 

Sure looks tasty Keith, nice job man ! I'd have no problem makin a bunch of them disappear ! :biggrin: