View attachment 349758 Mesquite smoked links over spicy sauerkraut. Love that new Smithey skillet!
Yes sir. That would be good as well!Sounds good. Would be unbeatable if it was sweet sauerkraut.
There is no vinegar in homemade sauerkraut. But you are correct that using store bought kraut has vinegar and will remove the seasoning .That puppy is nice.. 12 "?
I would never be able to afford one.
Do you think vinegar in the sour kraut will mess with the finish?
Looks delicious!