Someone tell me to stop! Chuck roast with Qview

[thepackerbacker]

so the brisket was done at 6 this morning, and them the spoon roast finished. So I've got time to kill and a row of pellets in the AMNPS so one more stop to the local meat market. They had some really nice looking Choice Chuck Roast so had them cut me up a mode fat one. Rubbed in SPOG and in it went. Temp set at 225 like the brisket and spoon roast. It's 4 pounds so planning on about 4 hours to get it up to 130 then I'll foil and wrap in towels and into the cooler to complete the trio.

 

[timberjet]

Yes you have it bad. Hahaha. Me too. You might want to take that chucky all the way to pull. Looks pretty tough to me. Yep I would take it to 165 and double wrap in foil to 205. I find chuck roasts are best that way. Just my 2cents. Or you could try you could try

http://www.smokingmeatforums.com/t/157264/mexican-chuckie-barbacoa-pot-roast I did this last week and it was awesome.

 

[foamheart]

Lookin good so far!

 

[thepackerbacker]

Came out a little tough but good taste. Might slice it thin and put it on breast for Sammies. Any other ideas to make it a little more tender next time?

 

[ellymae]

That is one beautiful Chuckie!!!!

 

[thepackerbacker]

Thanks!

 

[foamheart]

Thin to win!

 

[pc farmer]

Slice thin. Maybe foil too?

 

[ellymae]

To answer your question about tender. Slicing it thin will help. I find there are some things you just can't eat medium rare, and for me chuck is one of those. Cook that bad boy like a brisket and pull it from the pit when she is good and tender.

 

[yotzee]

Next time you have an extra chuck, you want Pepper Stout Beef.  Google it for a recipe..  Trust me, you want it.

 

[timberjet]

 
Next time you have an extra chuck, you want Pepper Stout Beef.  Google it for a recipe..  Trust me, you want it.

Oh yes I concur. I have done that one too and it is good!

 

[noboundaries]

Rule of thumb with chuckies, 200F to 205F IT.

 
Next time you have an extra chuck, you want Pepper Stout Beef.  Google it for a recipe..  Trust me, you want it.

Man oh man, I think I just found our Easter dinner!   Thanks Yotzee!

 

[cprmom]

I may make this next weekend!