cooking up some steaks for lunch and a roast for later. also will be a post in the poultry section
some steaks and a small roast.
- Thread starter wanna-be-smoker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks i cut them from a bottom roast that i got on the cheap. It was a big piece of meat for less than 20.00 and with the kid off to college its just the two of us here 90 percent of the time. I got a bigger roast a couple smaller ones then some steaks and enough meat for a couple stews or soups. plus i made burritos that night after i sliced and marinated some of it in a sauce i made from soy/ sauce/bourbon and brown sugar.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Pit Barrel Cooker, PBX, on sale at Academy, $150.
- Started by Smokin Okie
- Replies: 22
- Charcoal Smokers
-
Newbie in western Washington.
- Started by greybeardcutter
- Replies: 21
- Roll Call
-
Chili -There is a right way
- Started by 10MMHP
- Replies: 19
- General Discussion
-
Happy Birthday...
- Started by Gonna Smoke
- Replies: 15
- Beef
