- Dec 29, 2023
- 1
- 1
Hi all, kind of new to the forum but been a lurker for quite awhile. Doing some Costco Butts overnight tonight. I'm used to bone in and looks like Costco does boneless. I dry brined and trimmed but during that process noticed that the boneless ends up being a pretty loose layout of flaps and whatnot. A few questions:
1) Do you truss up boneless butt?
2) If so do you add your rub to the areas that will end up "inside" the mass when everything is trussed up or just the exterior surface after trussing?
3) Any special needs with thermometer placement with trussing? So that the tip doesn't end up poking into a spot in between the folds?
Thanks!
1) Do you truss up boneless butt?
2) If so do you add your rub to the areas that will end up "inside" the mass when everything is trussed up or just the exterior surface after trussing?
3) Any special needs with thermometer placement with trussing? So that the tip doesn't end up poking into a spot in between the folds?
Thanks!