Some burgers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

flatbroke

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Sep 16, 2007
4,297
12,438
I was asked if a person can cook in the Lang warmer box. You sure nuff can with the dampener upgrade.
Felt like eating burgers yesterday after work.
Ride in to work site.
F89E4F6C-7F22-4AD0-B8B7-90CFDBC4EEAD.jpeg
Hopefully they grow a bit.
Fire in The hole
369949CD-F59D-4EAF-9100-C9C335ACE1B0.jpeg

Let the warmer get up to 400 Ish
2615B815-7B0F-4488-A203-BE4695E52C19.jpeg
CBB7EBB0-723E-4E62-B771-734B90730B1C.jpeg
291CAA81-DA9B-4461-864D-85357284B01E.jpeg


And put burgers on.
FB6DA6FA-EFF3-4199-B82E-44757B065791.jpeg
I probe tested one of the burgers with a spatula and is why there is two half patties
No pics of the finished build pics sorry.
 
Phenomenal looking burgers you got there. I can understand why you didn’t get any finished pics with burgers that look that good I’m sure you didn’t want to take the time for pics and were ready to tear into a burger! That’s a great upgrade on your Lang!
BIG LIKE!
 
  • Like
Reactions: flatbroke
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky