Solid smoke for splits

[jcohen1005]

Had company over today, cut up some Gerber Poultry splits.  Used Butcher Honey Rub after applying a light coat of Mayo.  Smoked at 275 with a couple of oz's of Cherry. Smoking on a Cookshack 066

Finished on grill with 1/2 BBQ sauce, 1/2 apple juice.

Birds came out good. Skin was bite through, should have left on grill a few more minutes.

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• jcohen1005
• Sep 14, 2013

IMG_2129.JPG

• jcohen1005
• Sep 14, 2013

 

[shtrdave]

They look great, the cookshack makes good chicken just not good chicken skin.