I can't get enough of these babies ! Here are the ingredients and the peppers with veins and the seeds removed.
Mixing up the cream cheese and the monterey jack.I'm using 1/3 third piece of bacon with a lil smokie cut in half.
Here are the jobbies before and after a 3 hour smoke of hickory at 225*
Here is a close up of these delicious little snacks,thanks for looking ! CM
Mixing up the cream cheese and the monterey jack.I'm using 1/3 third piece of bacon with a lil smokie cut in half.
Here are the jobbies before and after a 3 hour smoke of hickory at 225*
Here is a close up of these delicious little snacks,thanks for looking ! CM