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ahakohda

Meat Mopper
Original poster
SMF Premier Member
Jul 29, 2011
274
332
St. Petersburg, FL
What to do with 1.7kg leftovers of pork butt?
I decided to make Moldavian Pastrami.

Brine.
2 liters water
1tsp whole black pepper
1tsp whole allspice
5 pcs of clove
2 whole garlics
4-5 bayleafes

Bring to boil. Simmer for 15-20 min. Cool overnight in fridge.
Using equilibrium method calculate salt/pink salt and sugar. Brine as long as needed, in my case it was 5 full days.
Let the pelicle to form.
Clean and chop 7-8 garlic cloves. Using mortar grind it with some black pepper. Apply garlic pepper mix all over meat pieces.
Smoke at 180f till internal 140f.
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