Snack Stick recipes

[Nomas1971]

Just found this website, so here goes my first post. Second batch of snack sticks going on the smoker tonight. Jalapeno/cherry/cheddar. First batch was cherry/cheddar. Anyone have any different recipes they care to share? I was thinking of some type of apple/brie cheese, Mediterranean sticks, or Hawaiian.

 

[crazymoon]

N1971, Sorry ,I always cheat and buy snack stick spice kits from TSM, PS, Eldon Cutlip and Owens BBQ

 

[ifitsdeadsmokeit]

Owens fan here. Love the 7 pepper.

 

[motolife313-2]

Here’s what I put on mine. I skipped the teriyaki this time and used a super good marinade from my local butcher shop that’s sweet and tangy. It takes. Lot of jalapenos to get heat. U really need to add some habaneros. Last batch I used 30 pounds of meat and 6 pounds of jalapeno and there was only a very light hint of heat. I put it seeds and all, I make 50 pounds at a time, going to make chicken pepperoni next couple days for the first time , also when u use a lot of peppers like me u don’t need to add water to the mix, I actually have to put it in the fridge to let it tack up for several hours peppers are like 92% water

 

[JckDanls 07]

motolife313-2 .. What are you useing for heat/smoke in the firebox ?

Owens fan here. Love the 7 pepper.

Same here ...

 

[motolife313-2]

motolife313-2 .. What are you useing for heat/smoke in the firebox ?



Propane at first pointed at oak wood for couple hours then I take over with just wood. Keep the cooking chamber under 180, stacked this pile in early 2022

 

[zachyweezer]

This is the recipe I use. This dude is an invaluable resource, by the way. Often I'll make these without the cheese. Sometimes I'll add mustard seed or dehydrated jalapeños. Excellent stuff. Good luck!

 

[sonnyseattle]

This is the recipe I use. This dude is an invaluable resource, by the way. Often I'll make these without the cheese. Sometimes I'll add mustard seed or dehydrated jalapeños. Excellent stuff. Good luck!

The recipe and final product in the video look amazing. But I have misgivings about the term "sausage closet."

 

[zachyweezer]

The recipe and final product in the video look amazing. But I have misgivings about the term "sausage closet."

No shortage of innuendos with this guy, but he makes some good looking stuff. Again, I can vouch for the recipe above. The only thing I do differently is use sheep casings. I also like to dry mine out a little more than he does.

 

[archeryrob]

Here is one I copied from R Blum that he shared. His is hot and I made a reduce "spicey version.

Spicy Pepperoni

So, Its raining all morning and I can’t hunt. So I started digging through old files of stuff I have done and will be posting them up. Here is a Pepperoni recipe I got off the smoking meat fo…

archeryrob.wordpress.com

 

[BGKYSmoker]

N1971, Sorry ,I always cheat and buy snack stick spice kits from TSM, PS, Eldon Cutlip and Owens BBQ

Same here. All those spice jars and such take up too much room, easier to buy pre mix from the companies above. BTW Eldons has been around for long time, now owned by the employees, dont know if Eldon & Karen still are in the workings of it but I know they still do the Dakotah stuffer.

 

[in. pred]

wife complains about all my herbs n spices. lol she sure eats what i make though. :)

 

[archeryrob]

wife complains about all my herbs n spices. lol she sure eats what i make though. :)

I got one rule with cooking, you make it, or you STFU while someone else is cooking. I do it also when its my turn to drink beer and not cook.

 

[Fueling Around]

Don't know I've been blowing off replying to this thread. Lots of good stuff.

N1971, Sorry ,I always cheat and buy snack stick spice kits from TSM, PS, Eldon Cutlip and Owens BBQ

I love the flavors of store bought seasonings except for the excess (to my and wife's taste) salt.
I make my own and do a pretty job of replicating what we like.

wife complains about all my herbs n spices. lol she sure eats what i make though. :)

My wife does not. When she finds a new recipe to try and duh, I have the ingredients on hand there is a big thank you.

I got one rule with cooking, you make it, or you STFU while someone else is cooking. I do it also when its my turn to drink beer and not cook.

My wife and I share that rule.