- Jan 6, 2014
- 19
- 10
hey guys i use a MBE smoker for my snack sticks, follow temp control adjustments up to 180, but then for some reason my meat never tends to get done on the bottom half. I have set up my smoker for hanging with three poles(I don't know what they're called). My problem is they only get done near the vent, but no where else. My question is what am I doing wrong. I don't want half of my snack sticks to be over cooked, some just right and others no where near done. should i close my vent once I get to my final temp?? Thanks guys let me knwo